3
K
4
M
Non-GMO Soya
Beans
This is an annual herb of the leguminous family. A recent addition to the Ethiopian pulse production. From any alive and dead weevils and insects; free from mud and stones and fits for human consumption
- Purity : 99% Min
- Damage : 1 % Max
- Oil Content : 18 % Min
- Moisture : 9 % Max
- FFA : 1% Max
- Other Color: 3% Max
- Origin : Ethiopia
The Origin
This is an annual herb of the leguminous family. A recent addition to the Ethiopian pulse production, it is sweet in flavor. It grows in few areas of north Shoa. The plant is classed as an oil-seed rather than a pulse by the Food and Agricultural Organization (FAO).
It's use
Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many pre-packaged meals; soy vegetable oil is another product of processing the soybean crop.
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